In the gourmet restaurant Guarda Val Chef Adrian Bürki and the kitchen team conjure up the finest seasonal and regional creations from the "mountain hut kitchen” at a level of 16 Gault Millau points and 1 Michelin star. In addition, the service team will surprise you with exquisite drops from the in-house wine cellar including 30 different treasures from the Grisons Lordships. Experience a unique culinary experience at the Guarda Val restaurant, which is part of the 300-year-old cow barn.
The Sporzer Bar, which belongs to the Guarda Val Restaurant, with a fireplace, a Jass-Stube and a panoramic room is open daily. Here, the Barchef creates the most varied variations of aperitifs and cocktails to make the evening while away.
Indulgence and authenticity, simplicity and mountain views: The Guarda Val in Sporz is a truly unique hotel consisting of eleven 300-year old cottages and stables. Sporz is part of the Lenzerheide and located 1600 metres above sea level. This makes it an ideal starting point for hikes and mountain bike tours. In winter the skiing area can be accessed via the hotel shuttle bus.
The gourmet kitchen of the Guarda Val is has been led by head chef Thomas Walz since 2008. Based on a concept of a variety of dishes from near and far, a particular highlight being the Maiensäss menu which features refined dishes with unique names such as „Bird‘s Nest“, „Alpine Herb Infusion“ and „Mountain Willow“. The culinary skills of Thomas Walz preserve the traditions of the past and combine yesterday with today.