Restaurant Engadin St. Moritz
Morteratsch Alpine Cheese Dairy


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Alpine brunch, cheese making show, whey bath - cheese for all the senses
Description
Tip: The alpine cheesemaker pours the warm fresh whey into a wooden vat immediately after making the cheese. The whey bath relaxes and nourishes the skin.
Opening hours
Special Hours:
From 2024-10-01 to 2025-06-11:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: Closed
From 2025-06-12 to 2025-09-30:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 09:30 - 17:00
Contact
Morteratsch Alpine Cheese Dairy
Morteratsch 6, 7504 Pontresina
Responsible for this content: Engadin Tourismus AG.

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