Restaurant Engadin St. Moritz

Stüvetta Bernina

Stüvetta Bernina (oua_620273259_image)
Stüvetta Bernina (oua_620273024_image)
Cozy Engadin parlour in the Hotel Bernina with regional specialities

Description

Fun fact: Capuns are a Graubünden speciality: spaetzle dough made from herbs and small pieces of Salsiz or Bündnerfleisch are wrapped in chard leaves as parcels and served with a sauce made from cream and bouillon.
By the way: The term Capuns comes from Romansh and means cabbage rolls.

Opening hours


Special Hours:
From 2024-12-13 to 2025-04-03:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 09:00 - 22:00 (Hot dishes 11.30am - 9.30pm small menu 2.00pm - 6.00pm )

From 2025-04-04 to 2025-06-12:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: Closed

From 2025-06-13 to 2025-10-18:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 09:00 - 23:00 (Hot meals 9:00am - 11:00pm / 11:30am - 9:30pm Small menu 2:00pm - 6:00pm)

Contact

Responsible for this content: Engadin Tourismus AG.

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