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Events Restaurant Engadin St. Moritz
Stüvetta Bernina
Cozy Engadin parlour in the Hotel Bernina with regional specialities
Description
Fun fact: Capuns are a Graubünden speciality: spaetzle dough made from herbs and small pieces of Salsiz or Bündnerfleisch are wrapped in chard leaves as parcels and served with a sauce made from cream and bouillon.
By the way: The term Capuns comes from Romansh and means cabbage rolls.
Opening hours
Special Hours:
From 2025-12-12 to 2026-04-05:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 09:00 - 23:00 (Hot meals 11:30am - 2:00pm / 6:00pm - 9:00pm)
Contact
Stüvetta Bernina
Via Maistra 207, 7504 Pontresina
Responsible for this content: Engadin Tourismus AG.
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