Restaurant Engadin St. Moritz
Suvretta Stube
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Description
Dine in style, yet in an easygoing ambiance: Our Suvretta Stube is eager to acquaint you with popular Suvretta classics, Swiss specialities and authentic Grisons dishes interpreted in a new and refreshing way. You’ll find a traditional cheese fondue or raclette, the popular gypsy-style beef skewer and the venerable Zürich-style shredded veal dish among many others. The Stube’s chef Isaac Briceño Obando is also known for exotic accents inspired by Costa Rican specialities from his homeland.
Opening hours
closed: from 23.04.2024 to 03.06.2024
open: from 04.07.2024 to 20.10.2024
Daily lunch is served from 12:00 PM to 2:30 PM / Dinner is served from 7:00 PM to 11:00 PM, food orders are accepted until 10:00 PM.
Contact
Suvretta Stube
Via Chasellas 1, 7500 St. Moritz
Responsible for this content: Engadin Tourismus AG.
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