At the foot of the Julier Pass, at the entrance to the small mountain village of Bivio, lies the Hotel & Restaurant Guidon - a place for connoisseurs, mountain people and snow sports fans. Our house combines simplicity with character, hospitality with taste.
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In the Acubona area, a stone's throw from the slopes of Pian Cales, the Buvette offers hot or refreshing drinks and light snacks, with the possibility of sitting outdoors, for a relaxing break.
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The "7050" is our fine dining restaurant in the Waldhotel Arosa. We are proud to have 16 points in the internationally respected Gault-Millau guide and a recommendationfrom the famous Michelin Guide.
Curious? Book a table today and experience what 16 points in the Gault-Millau guide really taste like!
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