Nature in the Engadine mountains at 1,800 meters above sea level is strong, simple, natural. This is how Crusch Alba should be: timeless, beautiful, in keeping with the place and connected to nature. An inn in the former mountain farming village, in the middle of the rugged, majestic high Alps right next to the Swiss National Park.
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The Alp Sardona in the Calfeisen Valley offers a breathtaking view of the surrounding mountains and the Glarus thrust. For over 500 years, farmers from Zizers have been grazing their cattle here. A cozy dormitory in the former hay barn invites you to linger.
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The family-friendly restaurant is directly adjacent to the Solis Bridge, affording a view of an impressive landscape. The Salzgeber family will welcome you with homemade specialties by the cocklestove in the winter, and in the summer on the terrace.
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The restaurant Memories in Bad Ragaz offers a unique culinary experience with three Michelin stars and 18 Gault Millau points. It combines innovation, seasonality, and a connection to nature in Swiss alpine cuisine.
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The cosy restaurant in Innerarosa with a cosy atmosphere. Throughout the year, we spoil you with game specialties from our own hunt. Specialities: Game and local products from the region are our specialities. We also sell portions of venison, salsiz, home-smoked sausages and our Alaskan smoked wild salmon.
Open all year round, except September. Winter: no day off Summer (1 May - mid-December): closed on Mondays and Tuesdays
We now also offer rooms with breakfast. You can book the rooms directly online.
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The Landhus restaurant reinterprets Grisons specialities and impresses with creative combinations of regional products. The traditional barley soup made from Gran alpin organic barley is and will always be on the menu!
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