The old, former vicarage of Trin shines in new splendor. The house was rebuilt with great taste and attention to detail in a beautiful restaurant with a lot of ambience.
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In the restaurant you will be spoiled with selected products from the Grisons region, as well as many home-made specialties such as Capuns and Trinser Raviuls. Of course, this is best served with a delicious sip of wine from the region.
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During daytime, you can satisfy you small or big hunger in our daytime restaurant with adjoining sun terrace. In addition to the main menu, we offer changing day dishes, homemade cakes and pastry.
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Prätschli offers something for everyone: culinary highlights in a tasteful atmosphere, homemade desserts on the sun terrace and delicious cheese specialities in a traditional ambiance.
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