Preparation of meals for groups on reservation, specialties for a minimum of 10 people: breakfast on the farm, cold buffet, raclette with own cheese in winter.
Other menus on request.
Whenever possible, we cook with seasonal products from the farm and from the region.
Closing day: Tuesday
Direct sale of meat, sausages, cheeses, jams and vegetables from the garden.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
A restaurant with regional and Engadine specialities. You are offered a restaurant, hall as well as a sun terrace. Private events are possible on request.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Weather 
Webcams 
Ski Resorts 
Gastronomy 
Tours 
Events 
