At Share, it’s all about mixing it up: bold flavors, colorful plates, and good vibes only. Most of our dishes are made for sharing – so you and your crew can taste it all, no regrets, no FOMO.
When the sun sets, the bar lights up. Expect crafty drinks, smooth beats, and that laid-back AVES energy. And when the weather’s playing nice? Our big sunny terrace is calling.
Some adventures need backup – grab a Pinsa to go. Easy to carry, hard to resist.
Local legend or just passing through – doesn’t matter. At Share and the bar, everyone’s in.
AVES is your homebase. No questions asked.
Homies only. And yes, that means you.
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With its quiet, green location at the foot of the Laura Mountains, Hotel Santana is the ideal starting point for exploring the region. The restaurant serves delicious meat dishes and much more.
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The restaurant Memories in Bad Ragaz offers a unique culinary experience with three Michelin stars and 18 Gault Millau points. It combines innovation, seasonality, and a connection to nature in Swiss alpine cuisine.
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The restaurant 'IGNIV by Andreas Caminada' in Bad Ragaz offers a fine dining sharing experience with two Michelin stars and 17 Gault Millau points. Head chef Joël Ellenberger creates innovative sharing courses, accompanied by matching wines.
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