Mediterranean and regional delicacies, whether meaty or vegetarian, savoury or sweet, all freshly prepared. The four charming and quiet double rooms offer the best conditions for a restful night.
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The Pinot restaurant in Fläsch offers a culinary haven with seasonal dishes by star chef Roland Schmid. Enjoy regional and international cuisine on the unique terrace. Awarded with Bib Gourmand and 90 Falstaff points.
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