At the restaurant “artis by Tristan Brandt”, guests can look forward to a bistro-style culinary experience during the winter season: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
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The traditional newly converted guest house with apartment is located in the mountain village of Surcuolm, in the middle of the ski resort Obersaxen Mundaun-Val Lumnezia. The excellent location at the end of the toboggan run/valley run Piz Mundaun allows access for all guests.
In summer, an attractive hiking and biking area is available on the doorstep.
The inn has two rooms with a total of 30-35 seats, a new modern gastro kitchen and a natural sun terrace with a panoramic view.
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Traditional Swiss hut atmosphere with sun terrace, known for the best grilled chickens in the ski area (Hühnerfarm), meeting point for Röstifans. WLAN free of charge.
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The wide range of dishes includes various soups, salads, pasta dishes, meat and vegetarian main courses, pizzas and desserts. Everything is freshly cooked at the various stations. The consumption is recorded on the ski pass and is only paid when leaving the restaurant.
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Gastronomy 
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