High above the Schynschlucht gorge, on the sun terrace at 1860 metres above sea level, you will find peace and quiet and a wonderful view of Lenzerheide and the Albula Valley at the Gasthaus Post in the Walser village of Obermutten.
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In the cosy new Badi restaurant, which has been tastefully furnished with a lot of love, you can enjoy delicious meat specialities by the fireplace. The panoramic windows allow an unobstructed view of Arosa at night. Have a look. Reservation required. Specialties: Meat/grill specialties. Hot stone.
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Graubünden specialities in a cosy wooden chalet directly on the Untersee in Arosa.
Specialities from southern Grisons: This preference for the south of the canton is no coincidence, as Markus Koch comes from Pontresina. Therefore, the menu includes Puschlaver Capunet (spinach spaetzli) or Pizzoccheri Poschiavini and Capuns Sursilvans as well as Graubünden cabbage pizokel. But there are not only traditional Graubünden dishes, but also a chalet burger, cordon bleu or a classic beef fillet.
If you can't decide on a Graubünden specialty, the "Tavolata" should suit you (from two people): Capuns Sursilvans, Krautpizokel, Capunet, Quarkpizokel, Pizzoccheri Poschiavini to scoop up, plus a Schellenursli dessert, chestnuts with vanilla ice cream, whereby the ice cream is just as homemade as the bread.
Book your table online: www.chaletcampino.ch
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