The business was founded in 1937 by grandfather Peder Benderer in Sent. In 1998, Peder Benderer, the third generation, took over the sugar bakery and the branch with café in Scuol.
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In the restaurant you will be spoiled with selected products from the Grisons region, as well as many home-made specialties such as Capuns and Trinser Raviuls. Of course, this is best served with a delicious sip of wine from the region.
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The old, former vicarage of Trin shines in new splendor. The house was rebuilt with great taste and attention to detail in a beautiful restaurant with a lot of ambience.
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