The restaurant in the newly designed clubhouse of the Lenzerheide Golf Club boasts a unique ambience, cosy corners and a wonderful sun terrace with a magnificent view.
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In our KuhBar you can end your ski day perfectly. The cool location with live acts offers a great program in winter. Come by - the PLACE TO BE in the middle of the ski resort Arosa Lenzerheide.
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At the Serenata by Hönggerhof, winter becomes a time of indulgence: culinary advisor Andrea Mocci from the Hönggerhof and head chef Claudio Carboni lead a team that brings the whole spectrum of Italian flair to the table with Zurich roots and an Italian soul – authentic, seasonal, and heartfelt.
In the wintersaison 2025/2026 the restaurant Serenata by Hönggerhof is open from December 11th 2025 until April 5th 2026.
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The very traditional Restaurant Burestübli invites you to cherish a grand View, a cosy warm welcome and stay.Local Specialities Cheese Fondue, or Raclette are served daily.The Winelist with it's emphasis on local wines is completed with a international selection.
Ample parking, and the free local Bus ( Busstop Prätschli ) as well as the Tobbogan Run, the Skilift Prätschli, and the Childrens Slopes " Honigland" are at the doorstep, just like the trailheads for hikes in summer and winter !
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The Ski and Mountain Inn Casanna is located at 1944 m above sea level in the dreamy, still untouched Fondei valley. Nestled between the Weissfluhjoch and the legendary Mattlishorn. Not far from there are the well-known spa towns of Arosa, Davos and Klosters. The Fondei, a sunny paradise, is a side valley of the Schanfigg and is the starting point for many walks, hikes as well as ski and mountain tours and for bikers. In summer also accessible by car. (Driving permits can be purchased with a smartphone from Niggs Egg, ParkingPay or Twint.) The ski and mountain inn is open in summer and winter and is run by the third generation. Large sun terrace, two cosy dining rooms and cosy rooms. All day warm cuisine and homemade cakes. It is particularly suitable for summer and winter holidays, club outings, school trips and camps, weddings, birthday parties, business lunches and those who enjoy peace and quiet.
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Our "market cuisine" is exciting and stimulating. The origin of the dishes is just as Grisons - as it is cosmopolitan - but always with a little bit of home. When it comes to ingredients, we pay attention to quality and sustainability. Wherever possible, we use products directly from the producer and try to avoid long transport routes. Be curious and let yourself be surprised by our constantly changing offer.
The bar "le petit cave" is open daily from 15.00 - 00.00
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