Our stocking bar is located directly on the home slope.
This is where the young and the young at heart meet for aprèski. In the evening it becomes a cozy smoker's lounge with a nice selection of cigars, whiskey, rum and our extensive wine list.
Of course, our friendly barmaids are equipped with the latest stocking fashion. Thanks to the state-of-the-art ventilation system, even non-smokers can confidently put on their sweater again the next day.
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In our KuhBar you can end your ski day perfectly. The cool location with live acts offers a great program in winter. Come by - the PLACE TO BE in the middle of the ski resort Arosa Lenzerheide.
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The restaurant in the newly designed clubhouse of the Lenzerheide Golf Club boasts a unique ambience, cosy corners and a wonderful sun terrace with a magnificent view.
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For 40 years the cheese making factory Maran produces Alpine cheese and other specialities from the Arosa Alpine milk. A big window in the new shop allows a glance into the modern cheese factory.
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At the restaurant “artis by Tristan Brandt”, guests can look forward to a bistro-style culinary experience during the winter season: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
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