Specialties: Fish & Seafood, Fondue Chinoise from the Mongolian pot, Filet Stroganoff, Dry Aged Beef
A daily varied range of fresh fish and seafood, in addition to a seasonally changing range of local products and dishes in conjunction with our "classic" menu. More information on www.lebistroarosa.ch.
We look forward to your reservation.
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The magical meeting point in the Arosa ski area. With its central location right at the top of the Innerarosa-Tschuggen gondola station, its spacious and sunny terrace, the most extraordinary interior in the mountains, and a warm, personal atmosphere, the sit hütte is a favorite spot for all ages. Enjoy the best burgers and pasta on the slopes, alongside many other delicious specialties.
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Ochsenalp-Hütte, Arosa 1936m above sea level.M., welcomes bikers and hikers on their tours. Enjoy our Graubünden Alps gastronomy with rustic and traditional dishes.
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The Rathauskeller Mels offers a selection of Melser wines and culinary delights in a historic vaulted cellar. Guests can enjoy fresh, regional, and seasonal products in an inviting atmosphere.
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Experience the coziness and family atmosphere at the B&B Ustreia Orta in Lohn. Feel at home, enjoy the peace and quiet, the mountains and the breathtaking view.
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The Ski Club Arosa built the Hörnlihütte in 1923 on the highest point of the Hörnligrat. Today, the hut presents itself as a hotspot in the middle of the Arosa Lenzerheide ski area. Widely known, popular and very well frequented. Cozy and sturdy! We cook with fresh products and make almost everything ourselves. We do not use aromatics or flavour enhancers and buy in the region. For dishes that fit into the mountains! A total of 43 people can stay overnight, there are newly renovated rooms with two to four beds, our luxurious Arven Stube and two bedrooms for 13 and 10 available.
The Sattelhütte is rustic and cozy - typical Arosa, aifach Schwiiz at 2401 m above sea level. Here you can enjoy Swiss dishes, fine Swiss wines and a fantastic view of the surrounding mountains - at our Sattelbar or on the wind-protected sun terrace.
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A restaurant that is lovingly decorated down to the smallest detail. Regional and natural dishes are offered. The focus is on fair trade products and the slow food line.
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