The cuisine is an exciting mix with a French-Mediterranean flavour. Andreas Caminada, the two-time Gault Millau Chef of the Year, honoured with 19 Gault Millau points and 3 Michelin stars, is at the Schauenstein cooker.
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History comes alive in the "Knight house Chasa de Capol" in Sta. Maria. The host family Schweizer spoils the guests in a unique ambience with exquisite cuisine and countless exciting anecdotes.
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If you arrive in Poschiavo with the RhB and leave the station, you will find yourself right in front of the historic and traditional chalet, which was built in 1098.
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The Seebenalp Mountain Hotel is located at 1650 m above sea level in Flumserberg, a skiing and hiking paradise. It offers traditional cuisine and various room categories. In summer, the Seebensee is nearby, and in winter, the hotel is accessible via the winter hiking trail.
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The Adler Restaurant in Fläsch is a gourmet restaurant with cozy dining rooms and an exceptional wine cellar. It offers international cuisine and is a meeting place for gourmets and wine enthusiasts.
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