The mountain inn Pardiel at 1630 m above sea level offers an ideal location for skiing and hiking holidays. It is located right next to the Pizol Bad Ragaz cable car and has eleven rustically furnished rooms.
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The mountain restaurant is located right next to the mountain station, at Tanatzhöhi at 2,144 metres above sea level. A marvellous sun terrace invites you to linger.
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Right at the entrance to the world famous Viamala gorge, and along the historic long-distance hike “Via Spluga”, you’ll find the rustic and small Restaurant “Zur alten Post”, located in the village Rongellen.
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The cuisine is an exciting mix with a French-Mediterranean flavour. Andreas Caminada, the two-time Gault Millau Chef of the Year, honoured with 19 Gault Millau points and 3 Michelin stars, is at the Schauenstein cooker.
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A restaurant that is lovingly decorated down to the smallest detail. Regional and natural dishes are offered. The focus is on fair trade products and the slow food line.
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The Ski Club Arosa built the Hörnlihütte in 1923 on the highest point of the Hörnligrat. Today, the hut presents itself as a hotspot in the middle of the Arosa Lenzerheide ski area. Widely known, popular and very well frequented. Cozy and sturdy! We cook with fresh products and make almost everything ourselves. We do not use aromatics or flavour enhancers and buy in the region. For dishes that fit into the mountains! A total of 43 people can stay overnight, there are newly renovated rooms with two to four beds, our luxurious Arven Stube and two bedrooms for 13 and 10 available.
History comes alive in the "Knight house Chasa de Capol" in Sta. Maria. The host family Schweizer spoils the guests in a unique ambience with exquisite cuisine and countless exciting anecdotes.
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