Il Fuorn is a restaurant with a creative mountain cuisine made from seasonal natural products. Unique is its location in the middle of the Swiss National Park.
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The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
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The pretty Avrona guesthouse is located in the municipality of Tarasp, south of Scuol. At 1449 m above sea level, in the midst of magnificent coniferous forests, high above the Clemgia gorge at the entrance to Val S-charl. Impressive view of the Lower Engadine mountain giants, a magnificent backdrop to linger and enjoy.
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You have seen correctly, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the showcase in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of heart and soul for the beautiful profession, our three bakers-confectioners, Jürg, Dennis & Livia, make all delicacies (except the butter, wholemeal and pretzel croissants) by hand.
At lunchtime, the service team Nicole, Babs, Michi & Sandra will spoil you with small snacks from our bakery and "enjoyable" lunches from our long-time chef Eduardo. Let us surprise you!
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Alpensand Panoramic Restaurant & Social Club, Altein Arosa
Alpensand offers an amazing view of the picture-perfect village of Arosa – and unrivalled sunset views. The top-floor, panoramic hangout serves à la carte culinary delights, a variety of daily specialities, refines casual food and home-made pastries.
More informations: www.faernresorts.com/arosa/restaurants-bars
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The Sattelhütte is rustic and cozy - typical Arosa, aifach Schwiiz at 2401 m above sea level. Here you can enjoy Swiss dishes, fine Swiss wines and a fantastic view of the surrounding mountains - at our Sattelbar or on the wind-protected sun terrace.
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In our à la carte restaurant, Locanda, we spoil you with a lot of culinary delights at the highest level. To our half pension guests, we offer an alternative with our meat fondue (Chinoise or Bourgignonne) - a great highlight in your holidays.
Our à la Carte guests can choose between our traditional meat fondue and creating a felixible menu.
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