In the organic cheese dairy Lumbrein, Graubünden mountain cheese is offered in different age groups, from mild to medium to recent. You can also buy Mutschli, cream cheese and organic butter.
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The Hansruedi Adank family winery in Fläsch offers an ideal terroir for Burgundy varieties. The calcareous soils and alpine climate shape the wines, which tell stories of craftsmanship and tradition.
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The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
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