You have seen correctly, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the showcase in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of heart and soul for the beautiful profession, our three bakers-confectioners, Jürg, Dennis & Livia, make all delicacies (except the butter, wholemeal and pretzel croissants) by hand.
At lunchtime, the service team Nicole, Babs, Michi & Sandra will spoil you with small snacks from our bakery and "enjoyable" lunches from our long-time chef Eduardo. Let us surprise you!
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Local, high-quality food meets grandmother's recipes and a real pinch of passion. The ambience is warm and relaxed, the cuisine tasty and honest, and a close collaboration with local, sustainable producers is a must.
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The alpine restaurant Panüöl at Flumserberg offers a peaceful atmosphere with a cozy sun terrace and impressive mountain views. It is accessible on foot and offers accommodation both in the restaurant and in the alpine hut.
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The pretty Avrona guesthouse is located in the municipality of Tarasp, south of Scuol. At 1449 m above sea level, in the midst of magnificent coniferous forests, high above the Clemgia gorge at the entrance to Val S-charl. Impressive view of the Lower Engadine mountain giants, a magnificent backdrop to linger and enjoy.
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