In our restaurants, we take you on a cross-border journey through the mountain regions of Europe. Many typical regional specialties from traditional recipes are served. The dishes not only taste delicious, but also stand for a conscious use of resources and the environment. We cook with fresh, natural and healthy ingredients, mainly from regional products and attach great importance to gentle preparation.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
Now open bis ${formattedHours.closesAtString}
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Opens again on ${formattedHours.nextOpening.opensAtString}
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