In our à la carte restaurant, Locanda, we spoil you with a lot of culinary delights at the highest level. To our half pension guests, we offer an alternative with our meat fondue (Chinoise or Bourgignonne) - a great highlight in your holidays.
Our à la Carte guests can choose between our traditional meat fondue and creating a felixible menu.
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Local, high-quality food meets grandmother's recipes and a real pinch of passion. The ambience is warm and relaxed, the cuisine tasty and honest, and a close collaboration with local, sustainable producers is a must.
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