In our restaurants, we take you on a cross-border journey through the mountain regions of Europe. Many typical regional specialties from traditional recipes are served. The dishes not only taste delicious, but also stand for a conscious use of resources and the environment. We cook with fresh, natural and healthy ingredients, mainly from regional products and attach great importance to gentle preparation.
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The Alp Sardona in the Calfeisen Valley offers a breathtaking view of the surrounding mountains and the Glarus thrust. For over 500 years, farmers from Zizers have been grazing their cattle here. A cozy dormitory in the former hay barn invites you to linger.
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We are a young team that runs the valley station in Ftan. The guests and locals are our priority. We try to cover the lunch, afternoon snack and evening areas.
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The Ristorante Motrice can look back on more than 100 years of history. Opened by Bernardino Isepponi in 1912, it is now run by the fourth generation of the Isepponi family. In 1982, the current structure replaced the original building.
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