As you can see, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the display case in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of passion for the beautiful profession, our two bakers-confectioners-confectioners, Jürg & Livia, produce all delicacies (except the butter, wholemeal and lye croissants) by hand.
At lunchtime, the service team Vroni, Rosa & Sandra will spoil you with small snacks from our bakery, from the butcher in the Sonnenrüti, the Chäser von Peist or the Gmüasler Pit from Arosa. They are supported by Tamara in the kitchen who prepares a nice lunch menu Monday to Friday. Let yourself be surprised!
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The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
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In a cozy ambience high above Thusis, the Parsiras offers guests at around 1820 m above sea level a magnificent view of the beautiful Alpine landscape. M. offer guests a magnificent view of a beautiful alpine landscape. From the terrace you can enjoy a breathtaking panorama of the Domleschg, the Albula Valley, the Piz Beverin and the more distant mountains of the Engadine. Characterized by passion and hospitality, guests are spoiled with regional and seasonal products.
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Local, high-quality food meets grandmother's recipes and a real pinch of passion. The ambience is warm and relaxed, the cuisine tasty and honest, and a close collaboration with local, sustainable producers is a must.
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Gastronomy 
Tours 
Events 
