From social lounge to where the festive spirit gets on in the evenings, Alchemilla Parlour Bar quickly becomes a favourite spot among guest and Arosa locals alike, with inventive drinks menus and delicious small plates.
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The Sternen Restaurant in Flums offers traditional cuisine with fresh, seasonal ingredients. It is centrally located and suitable for couples, families, groups, and singles.
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The Lipp Winery & Distillery in Maienfeld offers a unique combination of wine and schnapps production. Visitors can taste the products directly on site and take a look into the distillery.
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Erna's Törkali in Fläsch offers Herrschäftler wines and Bündner specialties in a cozy atmosphere. In summer, the garden among the vines invites you to linger. Pets are welcome.
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The Golerberg ski lodge offers a cozy dining room and a sunny terrace with impressive views. It is located at the mountain station of the Tristeli ski lift and is ideal for sun worshippers at St. Margrethenberg.
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Eating in the goods shed means a lot of fire & flames. Because in our highlight, the Josper, it goes hot to and fro. When prepared in this special charcoal grill oven, temperatures of up to 350 degrees are produced. This makes meat, fish and vegetables particularly juicy and gives them wonderful precious wood aromas. So our kitchen team, around chef Martin Völker, skilfully makes the goods shed dishes fire under the grate. The menu takes you on a culinary journey through the Alps – with small detours to the Orient. You will be catered for from morning to evening, with hot and cold dishes as well as daily brunch. And even with liquid happiness you will be supplied abundantly: cocktails with and without, exquisite wines, classics and soft drinks – hot, cold, shaken and stirred we have them all! At the bar with live music, in the cozy lounge or on the terrace. A rich selection of drinks completes the menu.
Hot meals throughout: Daily Brunch until 12.00 noon (on weekends until 2 pm) / Lunch from 11.00 am – 5.00 pm / Dinner from 6.00 pm. With us, not only the Josper burns daily, but also regularly the Goods Shed Stage. DJs and bands bring the mood to our boil. We love to entertain you and never miss an opportunity.
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Come by for a coffee & croissant, a freshly tapped Guinness or your personal favorite gin and tonic. And if you’re feeling peckish, we have the best bar snacks in town. In summer, our urban terrace gives you a front row seat to see what’s going on in the village.
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You have seen correctly, there have been a few small changes in the former Café Kaiser: the biggest change and our pride is certainly the showcase in the middle of the café. It is filled every morning from the new, in-house bakery. With a lot of passion for the beautiful profession, our two baker-confectioners, Jürg & Livia, produce all treats (except the butter, whole grain and lye croissants) by hand.
At lunchtime, the service team Rosa, Esther & Sandra will spoil you with small snacks from our bakery, from the butcher in the Sonnenrüti, the Chäser from Peist or the Gmüasler Pit from Arosa. They are supported by Tamara in the kitchen who prepares a nice lunch menu Monday to Friday. Let yourself be surprised!
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