For the preparation of Puschlaver specialties, the restaurant mainly uses local organic products. The supplier of this is Reto Raselli, the brother of the hotelier.
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Eat by the fire and enjoy the view The cosy atmosphere inside by the fireplace and outside on the terrace as well as the breathtaking view of the cross-country ski trail and the mountain panorama delight our guests. Restaurant manager Reto Hofmann and head chef Felix Harm serve small and large delicacies. Our tip: flamed salmon fresh from the fire. Flavourfully marinated, crispy on the outside and tender pink on the inside - straight from the fire to the table.
Events at the Golfhuus - Thurs. 09.03.2023 - Rum & Dine - Thu. 23.03.2023 - Flame salmon evening - Fri. 31.03.2023 - Sushi evening
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Gastronomy 
Tours 
Events 
