Our Prätschli-Stall has cult status among guests beyond the borders of Arosa. Located right next to the hotel, you will find exactly what your heart desires: a cosy hut atmosphere, crackling open fire, warming drinks and hearty dishes.
In winter, the Prätschli-Stall is a popular place to go for après-ski, with a lively crowd of skiers and snowboarders. And in the evening you can enjoy a raclette or cheese fondue with family or friends.
During the summer, we will spoil you with Grisons specialities, seasonal dishes and, of course, the well-known and popular Stall-Schnitzel. When the weather is fine, you can enjoy the sun on our wonderful terrace. (fondue and raclette in summer only available if ordered in advance)
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The STIVA BIALA MUNDUЯS in Luven is a place to arrive, take a deep breath and enjoy. In the cosy parlour, regional cuisine, warm hospitality and honest moments of enjoyment combine to create a special experience in the Surselva.
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Welcome to the Carmennahütte – the party and pleasure hut. At 2,134 m above sea level.M., our lively Carmennahütte is located directly on the Plattenhorn slope. The infamous Munggaloch is known for après-ski parties and the Munggapfupf®. Various bands and entertainers ensure that it never gets boring.
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Whether you're really hungry or just looking for a quick snack, you've come to the right place.
Starting at 3 p.m., we invite you to a relaxed aperitif with delicious tapas and a glass of wine or beer. Afterwards, you can unwind in a relaxed, cozy atmosphere.
No frills, no stress – simply good company.
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