In the Guarda Val gourmet restaurant - awarded 16 Gault Millau points - Paul Berberich and his kitchen team conjure up fine delicacies from the «Maiensässkuchi».
Now open bis ${formattedHours.closesAtString}
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The Prätschalp lays along winter and summer hiking trails and snow shoe trails. Take a break and enjoy for example a delicious cheese fondue - be it in the cozy Alpenstübli or outside on the sun terrace.
Now open bis ${formattedHours.closesAtString}
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In a sunny location, regional and seasonal pampering is served. Daily changing offer, fresh and cooked with love. Zmorga on request. In winter, fondue and raclette evenings on request.
Now open bis ${formattedHours.closesAtString}
Closed
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