The Schwendi trout farm in the Weisstannental offers trout specialties from fresh mountain spring water. A cozy fisherman's parlor and a large hall are available for various occasions.
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Wouldn't it be wonderful to simply go for a walk in the garden in the morning, harvest what's full of juice and vigour and use it to prepare a meal? That's exactly the idea behind the vegetarian restaurant Oz. An ode to vegetables and spontaneity, orchestrated by chef Timo Fritsche.
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When the body is healthy, the mind also benefits - we are convinced of this. This holistic approach characterizes our entire operation. In addition to an oasis of well-being in the Grisons mountains, you can enjoy regional dishes.
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