Look forward to regional and freshly prepared specialities! Whether in private company, in the cosy dining room or at the convivial regulars' table - enjoy yourself. In summer, the garden terrace invites you to linger and feast. In addition to the culinary delights, the bowling alley and billiard table also cater for the musculoskeletal system.
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Give your everyday life a respite. They still exist, the special hotels that convince with simple charm. In the Grisons mountain village of Bivio there is one, the Hotel Post.
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Alpe Pian Doss, a restaurant located on the mountain pasture of the same name, offers a variety of typical mountain cuisine. It can be reached in a few minutes from Lake Doss.
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At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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