Close to the green - with market-fresh, regional and international cuisine. New also with in-house vinotheque. Elegantly and stylishly staged, every visit becomes an experience. At lunchtime as well as in the evening - and also for the small hunger in between.
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An original Walserstube from the 19th century – the right setting for our cheese specialities such as fondue and raclette. By the way, the fondue is right next door and not the only highlight of the Maran dairy.
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