The Namun restaurant in Bad Ragaz offers Asian cuisine at a five-star level. With 13 Gault-Millau points, exotic specialties are served here in a stylish atmosphere.
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Wouldn't it be wonderful to simply go for a walk in the garden in the morning, harvest what's full of juice and vigour and use it to prepare a meal? That's exactly the idea behind the vegetarian restaurant Oz. An ode to vegetables and spontaneity, orchestrated by chef Timo Fritsche.
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