Exciting and varied cuisine. Predominantly local, regional and fresh. Meat and fish dishes are just as much on the menu as vegetarian and vegan dishes.
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The cosy village restaurant with classics such as dumplings, cordon bleu, rösti and Parsenn-Güggeli. But also for something warm to drink after a day of skiing on Parsenn. In summer, the sun terrace beckons you to linger comfortably and enjoy a fine ice cream cup.
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The Restaurant Schweizerhof in Landquart offers a culinary journey through Switzerland, Peru, and Australia. Guests can enjoy regional specialties, Peruvian dishes, and Australian snacks in a cozy atmosphere.
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