Our "market cuisine" is exciting and stimulating. The origin of the dishes is just as Grisons - as it is cosmopolitan - but always with a little bit of home. When it comes to ingredients, we pay attention to quality and sustainability. Wherever possible, we use products directly from the producer and try to avoid long transport routes. Be curious and let yourself be surprised by our constantly changing offer.
The bar "le petit cave" is open daily from 15.00 - 00.00
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
At the history-laden Hotel Piz Mitgel you will be treated to a familiar, warm atmosphere and exquisite culinary delicacies. The restaurant is open to outside guests, too, and holds varying special events in the evenings.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Weather 
Webcams 
Ski Resorts 
Gastronomy 
Tours 
Events 
