With a lot of passion, Beat Caduff and Hitsch Leu have given the traditional mountain restaurant an exciting concept. Now you can expect Beat-inspired aromatic cuisine with great wines and rarities, as well as renovated, cosy hotel rooms and a snowmobile that picks up guests in the village in the evening. What has remained is the wonderful terrace and the unique location directly on the Arlenwaldweg and the Hörnlipiste.
TERRACE & RESTAURANT: Here we offer aromatic creations from our gourmet kitchen for small or large appetites and the legendary cake selection.
CADUFF STUBE: A refined lunch or dinner with a variety of specialities. Accompanied by great wines from the walk-in cellar and the overwhelming cheese platter. (See also sep. company entry)
SLEEPING IN THE MOUNTAIN HOTEL: All rooms in Alpenblick have especially comfortable beds, lots of homey smelling wood and a Brünneli with fresh spring water for brushing your teeth. Nicely renovated toilets and showers are available in the corridor, please bring your own towels. We offer either half board in 3 courses or you choose what you would like to have for dinner. (See also sep. company entry)
EVENTS & GROUP EVENTS: The Alpenblick is known far and wide for its cheerful celebrations and parties! You can also book our venues exclusively for your event.
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At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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An original Walserstube from the 19th century – the right setting for our cheese specialities such as fondue and raclette. By the way, the fondue is right next door and not the only highlight of the Maran dairy.
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