The wide range of dishes includes various soups, salads, pasta dishes, meat and vegetarian main courses, pizzas and desserts. Everything is freshly cooked at the various stations. The consumption is recorded on the ski pass and is only paid when leaving the restaurant.
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The traditional newly converted guest house with apartment is located in the mountain village of Surcuolm, in the middle of the ski resort Obersaxen Mundaun-Val Lumnezia. The excellent location at the end of the toboggan run/valley run Piz Mundaun allows access for all guests.
In summer, an attractive hiking and biking area is available on the doorstep.
The inn has two rooms with a total of 30-35 seats, a new modern gastro kitchen and a natural sun terrace with a panoramic view.
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This house is mentioned in the Swiss art guide with the year of construction 1450. The marble coat of arms above the main portal refers to the birthplace of the only bishop from the Val Müstair so far, named Florentöni, who was an uncle of the famous founder of the order and social revolutionary Father Theodosius Florentini 1808 - 1865. 1887 the house was purchased by Sebastian Favé - Remias and developed into the inn & shop " zur Post ". On the occasion of a centenary celebration of the Mother of God in 1939, Bernard Conrad, husband of the heiress Margarita Favé, renamed the building, in memory of the noble family of the Carli of Hohenbalken, the Restaurant Hohenbalken, Romanesque Balcun At.
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At the history-laden Hotel Piz Mitgel you will be treated to a familiar, warm atmosphere and exquisite culinary delicacies. The restaurant is open to outside guests, too, and holds varying special events in the evenings.
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Traditional Swiss hut atmosphere with sun terrace, known for the best grilled chickens in the ski area (Hühnerfarm), meeting point for Röstifans. WLAN free of charge.
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The valley restaurant is located directly at the valley station. This is the meeting point for a Tambo coffee with croissants, lunch and, of course, the open end for après-ski.
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