The Ski and Mountain Inn Casanna is located at 1944 m above sea level in the dreamy, still untouched Fondei valley. Nestled between the Weissfluhjoch and the legendary Mattlishorn. Not far from there are the well-known spa towns of Arosa, Davos and Klosters. The Fondei, a sunny paradise, is a side valley of the Schanfigg and is the starting point for many walks, hikes as well as ski and mountain tours and for bikers. In summer also accessible by car. (Driving permits can be purchased with a smartphone from Niggs Egg, ParkingPay or Twint.) The ski and mountain inn is open in summer and winter and is run by the third generation. Large sun terrace, two cosy dining rooms and cosy rooms. All day warm cuisine and homemade cakes. It is particularly suitable for summer and winter holidays, club outings, school trips and camps, weddings, birthday parties, business lunches and those who enjoy peace and quiet.
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Welcome to the Mountain Mac - in the middle of Tschuggendörfli. Are you feeling a bit peckish while skiing or hiking in the winter? For breakfast you can enjoy our homemade almond and nut croissants, which are not to be missed! For lunch something hearty - a curry sausage, barley soup, bratwurst or a fine Salsiz or chees sandwich provide new energy during your snow sports day.
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At the Serenata by Hönggerhof, winter becomes a time of indulgence: culinary advisor Andrea Mocci from the Hönggerhof and head chef Claudio Carboni lead a team that brings the whole spectrum of Italian flair to the table with Zurich roots and an Italian soul – authentic, seasonal, and heartfelt.
In the wintersaison 2025/2026 the restaurant Serenata by Hönggerhof is open from December 11th 2025 until April 5th 2026.
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At BuccaFina, alpine atmosphere meets modern hospitality. Cozy spots and a sunny terrace with a view of the Grisons mountains create a place where enjoyment and well-being are at home.
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In the restaurant you will be spoiled with selected products from the Grisons region, as well as many home-made specialties such as Capuns and Trinser Raviuls. Of course, this is best served with a delicious sip of wine from the region.
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