At Stoffel you can enjoy a carefully composed and lovingly prepared 4-course menu every evening. Our motto is: Enjoy consciously. Ethically justifiable quality of the initial products. Traceability of their origin. Regional. Sustainable. Chef Thomas Krättli works exclusively with fresh, if possible organically produced vegetables from the region. He only sources meat from carefully selected organic farms that treat the animals with respect and keep them in a species-appropriate manner. The wine cellar in Stoffel offers first-class white and red wines from personally selected winemakers from the Bündner Machtel. There are also classics and specialties from Ticino, Italy, France, Portugal and Spain, many of which are organic.
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Nigg Winery in Maienfeld offers wine tastings and simple meals for groups of ten to forty people throughout the year. Advance booking by phone is required. Catering is also available.
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The Fromm winery in Malans is a medium-sized family business with 4.5 hectares of vineyards. The focus is on the Pinot Noir grape. Visitors can enjoy Swiss specialties in a pet-friendly environment.
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The FuXlounge is the cosy place at the valley station of the Grüsch-Danusa cable cars. Here you can start the day of skiing with coffee and croissants or end it successfully and comfortably afterwards.
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