At the restaurant “artis by Tristan Brandt”, guests can look forward to a bistro-style culinary experience during the winter season: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
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Regional and predominantly organic cuisine, always with a vegetarian menu. Rooms with stargazing window and bathroom, simple rooms with shared shower/WC, magnificent view of the Grisons mountains, sauna and alpine bath.
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