The old, former vicarage of Trin shines in new splendor. The house was rebuilt with great taste and attention to detail in a beautiful restaurant with a lot of ambience.
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In the restaurant you will be spoiled with selected products from the Grisons region, as well as many home-made specialties such as Capuns and Trinser Raviuls. Of course, this is best served with a delicious sip of wine from the region.
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