The wide range of dishes includes various soups, salads, pasta dishes, meat and vegetarian main courses, pizzas and desserts. Everything is freshly cooked at the various stations. The consumption is recorded on the ski pass and is only paid when leaving the restaurant.
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The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.
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This house is mentioned in the Swiss art guide with the year of construction 1450. The marble coat of arms above the main portal refers to the birthplace of the only bishop from the Val Müstair so far, named Florentöni, who was an uncle of the famous founder of the order and social revolutionary Father Theodosius Florentini 1808 - 1865. 1887 the house was purchased by Sebastian Favé - Remias and developed into the inn & shop " zur Post ". On the occasion of a centenary celebration of the Mother of God in 1939, Bernard Conrad, husband of the heiress Margarita Favé, renamed the building, in memory of the noble family of the Carli of Hohenbalken, the Restaurant Hohenbalken, Romanesque Balcun At.
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Traditional Swiss hut atmosphere with sun terrace, known for the best grilled chickens in the ski area (Hühnerfarm), meeting point for Röstifans. WLAN free of charge.
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The business was founded in 1937 by grandfather Peder Benderer in Sent. In 1998, Peder Benderer, the third generation, took over the sugar bakery and the branch with café in Scuol.
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