At the restaurant “artis by Tristan Brandt”, guests can look forward to a bistro-style culinary experience during the winter season: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
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Our stocking bar is located directly on the home slope.
This is where the young and the young at heart meet for aprèski. In the evening it becomes a cozy smoker's lounge with a nice selection of cigars, whiskey, rum and our extensive wine list.
Of course, our friendly barmaids are equipped with the latest stocking fashion. Thanks to the state-of-the-art ventilation system, even non-smokers can confidently put on their sweater again the next day.
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