330.04 Panorama Ride

Closed

Difficult

29.1 km

4:00 h

1350 mhd

1600 mhd

330.04 Panorama Ride (oua_3047476_4e6ff9a_profile)

The final stage leads from St. Antönien down to Küblis. You follow the Landquart and ascend via Saas to the Madrisa ski area. The last fast descent on a singletrail takes us back to the starting point Klosters.

Overview
Details
Description
Directions
Directions
Waypoints

Plan this tour

Technique

Fitness

Highest Point 1849 m

Lowest Point 813 m

Best Season

Jan

Feb

Mär

Apr

Mai

Jun

Jul

Aug

Sep

Okt

Nov

Dez

Start

St. Antönien

Destination

Klosters Platz

Coordinates

46.969566, 9.814204

Details

Description

Safety Note

In the Davos Klosters destination there are many managed alp pastures with livestock. Therefore, you should expect to encounter animals everywhere. We ask for appropriate consideration and also to ride the terrain at a suitable speed.

Directions

St. Antönien - Ascharina - Im Frösch - Pläviggin - Tälfsch - Küblis - Saas - Madrisa - Schlappin - Klosters Platz

Directions

Public Transport

By the Rhaetian Railway to Küblis (timetable field 90.222) and then by bus to St. Antönien.

Travel Information

On the A13 and B28 to St. Antönien

Parking

Paid parking spaces in St. Antönien.

Waypoints

Restaurant Prättigau

Restaurant & Hotel Madrisajoch

Cuisine with products from the village - or at least with predominantly local / regional origin.
The menus alternate seasonally.
Simple but sophisticated!

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Restaurant Davos Klosters

Restaurants Alpina

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Museum Prättigau

Haus der Lawinen - Laubänähus

In the "Laubänähus" - House of Avalanches, the history of the St. Antönier avalanches can be experienced in an impressive way.

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Restaurant Prättigau

Berggasthaus Gemsli

A small but fine menu spoils guests in the cosy Gemsli mountain inn.
Daily changing menus. Adapted to the season.

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Restaurant Prättigau

Restaurant & Hotel Rhätia

A fine varied menu as well as daily changing lunch and dinner menus.
When it comes to products, the inn attaches great importance to sustainability and organic farming.
The food is sourced from the surrounding area, and many products are made in-house.

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