Churwalden - Bruchhalde - Oberberg - Mittelberg - Churwalden

Medium

14.1 km

4:05 h

490 mhd

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An attractive tour from Churwalden via Oberberg and Mittelberg back to Churwalden.

Overview
Details
Description
Directions
Wegpunkte

Plan this tour

Technique

Fitness

Highest Point 1672 m

Lowest Point 1237 m

Best Season

Jan

Feb

Mär

Apr

Mai

Jun

Jul

Aug

Sep

Okt

Nov

Dez

Start

Migros Churwalden

Destination

Migros Churwalden

Coordinates

46.777682, 9.543761

Details

Description

Starting point of the round tour is the information office, on the east side of Churwalden the trail leads on a tarred road to "uf da Stein", on the right the trail leads into a beautiful winter landscape past the Maiensässen Meni and further to the Oberbergstrasse. There the open, sunny landscape of the Oberberg awaits with a view towards Lenzerheide.

Directions

Start at the Churwalden portal or directly at Migros. Follow the tarred road up to the Steinen and then turn right into Bruchhalde. Then turn left in the direction of Meni and continue to Oberbergstrasse. On the tarred road you reach the cross-country skiing center Parpan and via Mittelberg and Salez back to Churwalden.

Wegpunkte

Store Arosa Lenzerheide

Alpine Cheese Dairy Parpan

The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions.
The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production.
In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north.
For sale Alpcheese, Mutschli, soft cheese and yogurt are offered.
Opening times: During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.

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