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Toboggan run Tschugga-Parpan

Simple
1.3 km
0:10 h
0 mhd
126 mhd
Schlittelpiste Tschugga-Parpan
Restaurant Tschugga im Winter

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Schlittelpiste Tschugga-Parpan (oua_21798606_c685093_profile)
The 1.5 km long toboggan run leads from Restaurant Tschugga to the village of Parpan. The toboggan run is illuminated at night.
Technique
Fitness
Highest Point  1628 m
Lowest Point  1502 m
Best Season
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Restaurant Tschugga
Destination
Parpan
Coordinates
46.766822, 9.569227

Details

Description

The short but beautiful toboggan run leads from Restaurant Tschugga to Parpan. Toboggans are available at Restaurant Tschugga and can be left at the end of the run again. This makes the walk up relaxed and the descent all the more fun.

Hidden Gem

Combine with a fondue feast in the evening at Restaurant Tschugga.

Directions

From Parpan village, follow the winter hiking trail to Restaurant Tschugga.

Directions

Public Transport

Take the train to Chur. From there, take PostBus no. 182 to Parpan Post.

Travel Information

A13 towards Chur - exit Chur South (no. 17) - follow signs to Lenzerheide. In Parpan, turn left towards Heimberg parking lot.

Parking

Heimberg parking lot.

Waypoints

Restaurant Tschugga im Sommer
Restaurant Arosa Lenzerheide
Restaurant Tschugga

Tschugga the mountain restaurant in Parpan

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Logo Alpkäserei
Store Arosa Lenzerheide
Alpine Cheese Dairy Parpan
The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions.
The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production.
In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north.
For sale Alpcheese, Mutschli, soft cheese and yogurt are offered.
Opening times: During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
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Responsible for this content: Arosa Lenzerheide.

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