Alpahirt

Alpahirt stands for genuine natural meat from Switzerland – honest, original and edible with a clear conscience. The focus is on animal welfare, health and uncompromising enjoyment. For our dried meat, we only use meat from grass-eating Graubünden mountain cows as well as red wine, Swiss Alpine salt and natural spices. We completely avoid curing salt, artificial additives and foreign fat.

Alpahirt is aimed at connoisseurs with an active lifestyle for whom quality, morality and closeness to nature are important. We offer a real alternative to cheap meat and enable a self-determined, sustainable diet with high enjoyment value. Our goal: to protect nature, empower farmers and bring back the authentic taste of the past – without compromise.