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Wie Bio entstand
It all began in the Rheinwald. At the beginning of the nineties of the twentieth century, at a conference, the agricultural consultant Paul Urech asked a question to the farmers of the Rheinwald: how did they plan to keep up with the market in the future? Enlarging businesses was unthinkable, given local conditions. The best possibility was to choose high-quality products. The Nufenen alpine hut cooperative was immediately enthusiastic about the novelty. Many other regions of Graubünden followed his example. If you take a look at the future, organic farming seems to be under a good star. Products made according to sustainable methods are increasingly in demand.
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