Hof Bruneir

According to the motto "small but fine", Regula and Patrick Arpagaus run their organic dairy farm at 1660 m above sea level. M. on sunny Heinzenberg. Horned original brown cows live on the farm, which are kept close to nature and according to the guidelines of Bio Suisse. The two consciously rely on sustainable agriculture in order to preserve the species-rich variety of flowers on their pastures.

The range includes veal, dried meat, salsiz, alpine cheese, honey, jam, pear bread and other seasonal baked goods. The meat is processed and refined in regional butchers, while many other products are produced directly on the farm. The alpine cheese is produced during the summer on the Bruchalp and the Alp Pazzola.

Directly on the hiking trail, a small farm shop invites you to self-service. There, hikers and visitors will find regional specialties such as cheese, sausages, honey and other homemade products. In addition, mixed packages and other products can be ordered directly from Regula and Patrick Arpagaus.