Restaurant Viamala

Hotel Bodenhaus

Hotel Bodenhaus im Sommer
Hotel Bodenhaus im Sommer

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Hotel Bodenhaus Sommer

The Hotel Bodenhaus is located in the middle of the village of Splügen at 1,457 m above sea level. It is one of the most traditional and oldest hotels in the canton of Graubünden with many immortalized celebrities in the historical guestbook.


Local and regional specialities are in great demand at the Hotel Bodenhaus. Bündnerfleisch, Salsiz, Graubünden raw ham from regional suppliers and mountain cheese from the Splügen dairy are served on the Bodenhausplättli. The Graubünden specialities "Capuns" and "Graubünden Nut Cake" are still produced here in the hotel kitchen according to old traditional recipes. Speaking of recipes: It is not without reason that graubünden says: There are as many different Capuns recipes as there are households. In the past, the ingredients were based on what was currently in stock. By the way, the homemade Bündner Nusstorte is rated as "the best" by the regular guests.

The three restaurants also serve varied, light and creative cuisine with gourmet menus. Depending on the season, fish, asparagus, steak and game specialities are also available. The range of wines is diverse. For larger companies, a banquet hall for up to a hundred people is available. Private seminar rooms are also available.

Number of seats
Restaurant: 100 seats
Terrace: 60 seats
Hall: 120 seats
Lobby: 25 seats

Opening hours

No rest day

Annual closing 2022
5 November - 17 December


Public Transport

Splügen is easily accessible by PostBus. Timetable information under


On the national road A13/E43 take exit 23-Splügen towards Splügen/Splügenpass. Plan your journey with the Google route planner.


Free parking is available in front of the Hotel Bodenhaus.


Responsible for this content Viamala Tourismus.
This content has been translated automatically.

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