Store Arosa Lenzerheide

Meat Drying Plant Bruegger

We say "Grüazi" and welcome...
... at Brüggers in Parpan. Take a virtual look behind the scenes of the meat dryer, which has been around for the longest time in Graubünde, and experience how the popular speciality in our company is still made in traditional handicrafts. Of course, you will also find all information on our website, such as opening hours, recipes with Graubündnerfleisch and the online shop.


The family history of the Brüggers in Parpan has been closely linked to the history of Bündnerfleisch production for 4 generations: Engelhard Brügger, the great-grandfather of the current managing director, is even considered the founder of the professional meat drying business. Today, Jörg and Marlene Brügger continue the tradition that began over 100 years ago with a great deal of know-how and care.


Responsible for this content: Arosa Lenzerheide.
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