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Grocery Store Arosa Lenzerheide
Meat Drying Plant Bruegger
We say "Grüazi" and welcome...
... at Brüggers in Parpan. Take a virtual look behind the scenes of the meat dryer, which has been around for the longest time in Graubünde, and experience how the popular speciality is still produced in traditional craftsmanship in our company. Of course, you will also find all the information on our website, such as opening hours, recipes with Bündnerfleisch and the online shop.
... at Brüggers in Parpan. Take a virtual look behind the scenes of the meat dryer, which has been around for the longest time in Graubünde, and experience how the popular speciality is still produced in traditional craftsmanship in our company. Of course, you will also find all the information on our website, such as opening hours, recipes with Bündnerfleisch and the online shop.
Description
The family history of the Brüggers in Parpan has been closely linked to the history of Bündnerfleisch production for 4 generations: Engelhard Brügger, the great-grandfather of the current managing director, is even considered the founder of the professional meat drying business. Today, Jörg and Marlene Brügger continue the tradition that began over 100 years ago with a great deal of know-how and care.
Contact
Meat Drying Plant Bruegger
Hauptstrasse 6, 7076 Parpan
Responsible for this content: Arosa Lenzerheide.
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