Metzgerei Kalberer

Metzgerei Kalberer AG in Wangs has been synonymous with first-class meat and sausage specialties for more than eight decades. Family-owned and operated, the company attaches great importance to regionality: the animals come from local suppliers and the production process avoids unnecessary additives wherever possible.

In addition to the shop in Wangs, Kalberer operates a production facility in Vilters. Anyone who wants high-quality meat outside of shop hours can use the meat vending machine next to the shop, which is available around the clock and accepts cash payments. With around 15 employees, the butcher's shop offers personal service, freshness, and reliability for anyone who values genuine butchery.