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Restaurant Crap Naros
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In the rustic Crap Naros, the focus is on cosiness and being together.
Description
Our service team, led by F&B Manager Luka Korenjak, will welcome and look after you at Crap Naros. Our head chef Paul Berberich and his team will spoil you in our traditional Grisons restaurant with classic Grisons Alpine cuisine specialities such as fondue, capuns and cordon bleu.
Contact
Restaurant Crap Naros
Voa Sporz 85, 7078 Lenzerheide
Responsible for this content: Arosa Lenzerheide.
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