In the Landhus kitchen, dishes from regional products are preferably conjured up on the plates. Depending on the season, the following products are used:
Various types of flour, flöckli, barley of Gran Alpin; organic eggs from tartare; sea buckthorn syrup from Trans; saffron and ziger clover from Tomils; nut cake from zillis; spaghetti, ternette and polenta from the Puschlav; Organic cheese from the region; Organic vegetables from the organic table, pratval; organic meat from farms in the region; Alpine pigs from the Calancatal; smoked trout fillets from Alvaneu; rabbit of Almens; honey from roundels; strawberries from Tomils; berries from Urmein; high-stem fruit from Tomils; Asparagus and game from the region and elderflower, wild garlic, nettles, etc. self-picked around Almens.
Specially: Whole animals (beef, veal, lamb, summer gitzi) are bought from the regional farmer and slaughtered in the slaughterhouse in Realta or in the Metzga Viamala in Andeer. "nadisna" is then (gradually) processed all pieces including offal. The bones are used for the production of a fine Sunday roast sauce.
The restaurant, known as a popular excursion destination, invites you to eat and drink. The bright restaurant, the sun terrace with a view over the Domleschg, the Heinzenberg and the Piz Beverin and the Purastuba are ready for you to enjoy the dishes of regional products with a glass of wine from the Bündner Herrschaft or the neighboring countries.
In two simple and two new guest rooms, you can sleep and relax in peace. The cultural landscape of Domleschg with its many castles and palaces invites you to linger and enjoy - very close to you.
Number of seats
restaurant: 54 seats
Garden restaurant: 54 seats
room: 16 seats
Almens ist mit dem PostAuto erreichbar. Weitere Informationen zum Fahrplan entnehmen Sie der SBB-Webseite: www.sbb.ch.
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