The Branchi Butcher's Shop, founded in 2005, is a family-run business that deals with the slaughtering, processing and sale of meat from local farms or local game. The prestigious BioSuisse qualification allows specialized personnel to slaughter even the meat of animals raised according to organic standards.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}