Tasty alpine cheese made from non-pasteurised milk, 3/4 fat, matured for at least 10 months in a natural cellar. The nature park cheese is produced on the Alp Curtginatsch, which is the highest cattle alp in the canton of Grisons.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The approximately 500 year old St. Remigius Church was built on a magnificent viewing terrace, the Mutta. The church is considered to be one of the most beautiful and interesting cultural and historical buildings in the Vorderrheintal.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
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